Wednesday, September 19, 2007

Bon Appetit and "The Joy of Local Sourcing"

Here's a nice CSRWire release on Bon Appetit, an onsite restaurant company that is uniquely going beyond its mission of serving great food (I eat it at my employer every day, which is why this story caught my eye) at organizations, schools and corporate offices.

Bon Appetit's Eat Local Challenge inspires the chefs at each of the company's 400+ locations in 28 states to cook up the day's menu on September 25 using all local ingredients originating from 120 miles of the site.

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